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Pizza

Pizza

Cooking Time

Preparation Time : 75

Cook Time : 20

Total Time : 95

Ingredients

Serves 2

  • 1 (1/4 ounce) package dry yeast

  • 1⁄4 cup water (105 to 110 degrees)

  • 1teaspoon sugar

  • 2 3⁄4 cups flour (all purpose)

  • 1teaspoon salt

  • 1cup water

  • cornmeal

  • 4teaspoons olive oil

  • 1cup pizza sauce

  • 8ounces mozzarella cheese, shredded & cold

  • oregano

  • garlic powder

  • pepperoni

  • onion

  • green pepper

  • mushroom

  • olive

  • sausage

  • hamburger

Directions

  • 01

    Combine yeast with sugar and warm water; let set about 10 minutes or till foamy.

  • 02

    Using food processor and steel blade, place flour and salt in the bowl. Add yeast mixture through the top and pulse on high 3-4 times.

  • 03

    With machine running, add oil and remaining 1 cup of water.

  • 04

    Process till a ball forms and continue processing for 30 seconds more.

  • 05

    Have an additional 1/4 cup of flour ready to add in case machine starts to labor.

  • 06

    Flour hands and remove dough from bowl.

  • 07

    Oil a large mixing bowl.

  • 08

    Place dough in bowl and turn to oil all surfaces.

  • 09

    Cover with plastic wrap and a towel.

  • 10

    Place in a warm draft-free place.

  • 11

    Let rise till doubled, about 45 minutes.

  • 12

    Punch down dough and divide (recipe makes 2 pizzas).

  • 13

    Sprinkle corn meal on a 12-inch pizza pan.

  • 14

    Stretch or roll dough on a floured board to fit pan and form a 1/2-inch rim.

  • 15

    Cover and let rise 20 minutes.

  • 16

    Preheat oven to 425°.

  • 17

    For Topping: Spread a thin layer of pizza sauce over dough; sprinkle with 1/2 of the cheese and seasonings.

  • 18

    Top with preferred toppings.

  • 19

    Bake 15 to 20 minutes or until crust is browned and cheese is melted.

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