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Preparation Time : 20
Cook Time : 0
Total Time : 20
6 1⁄2 ounces top quality crabmeat (fresh, canned "or" frozen)
12ounces cream cheese, softened
2tablespoons Worcestershire sauce
1tablespoon lemon juice
1small onion , grated
0.5 (12 ounce) bottle chili sauce
dried parsley flakes
Whip cream cheese with mixer.
Add Worcestershire sauce, lemon juice, mayonnaise and onion; mix well.
Spread evenly on a serving platter.
Spread 1/2 bottle chili sauce over the cream cheese mixture.
Flake drained crabmeat over the top.
Sprinkle with dried parley flakes.
Serve with Frito scoops or with crackers as a spread.
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