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Preparation Time : 20
Cook Time : 68
Total Time : 88
1lb lean ground beef
1 (16 ounce) can refried beans
3teaspoons chili powder
1 (8 ounce) package manicotti
2 1⁄2 cups water
16ounces picante sauce
16ounces sour cream
1cup shredded monterey jack cheese
1⁄4 cup sliced green onion
1⁄4 cup sliced ripe olives
In bowl, mix uncooked beef, beans, chili powder, and oregano.
Spoon into uncooked manicotti shells.
Place in greased 13x9 baking pan.
Mix water and sauce, pour over manicotti.
Cover and refrigerate 8 hours.
Remove from refrigerator 30 minutes before baking.
Cover and bake at 350* for 1 hour.
Uncover. Sprinkle with cheese, onions, and olives.
Bake for 8 minutes more.
Then add sour cream.
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