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Mexican Manicotti

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Mexican Manicotti

Description

Make this in the morning, bake it that evening. A hearty entree. Our vegetarians can leave out the meat, with great results.

Cooking Time

Preparation Time :20 Min

Cook Time : 1 Hr 8 Min

Total Time : 1 Hr 28 Min

Ingredients

Serves : 8
  • 1 lean ground beef
  • 1 (16 ounce) can refried beans
  • 3 chili powder
  • 3 oregano
  • 1 (8 ounce) package manicotti
  • 2 1⁄2 water
  • 16ounces picante sauce
  • 16 sour cream
  • 1 monterey jack cheese
  • 1⁄4 green onion
  • 1⁄4 sliced ripe olives

Directions

  • In bowl, mix uncooked beef, beans, chili powder, and oregano.
  • Spoon into uncooked manicotti shells.
  • Place in greased 13x9 baking pan.
  • Mix water and sauce, pour over manicotti.
  • Cover and refrigerate 8 hours.
  • Remove from refrigerator 30 minutes before baking.
  • Cover and bake at 350* for 1 hour.
  • Uncover. Sprinkle with cheese, onions, and olives.
  • Bake for 8 minutes more.
  • Then add sour cream.
MizzNezz

MizzNezz

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#Tags

nveg