Beef Roast

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Beef Roast

Description

Make and share this Beef Roast recipe from Food.com.

Cooking Time

Preparation Time :20 Min

Cook Time : 5 Hr 0 Min

Total Time : 5 Hr 20 Min

Ingredients

Serves : 6
  • 1 boneless beef chuck roast


  • 1 salt


  • 1⁄2 pepper


  • 2 parsley


  • 1 celery seed


  • 1⁄4 thyme


  • 1⁄4 basil


  • 3 water


  • 2 onions


  • 3 carrots


  • 6 potatoes

Directions

  • Place roast in large roaster pan.
  • Combine next 6 ingredients; sprinkle over roast.
  • Place onions around roast.
  • Pour water in pan.
  • Bake tightly covered, at 350* for about 3-1/2 hours until roast is almost tender.
  • Add more water if needed.
  • Add carrots and potatoes; bake for 1-1/2 hour more, until vegetables are tender.
  • Baste roast and vegetables with juices.
  • Thicken with flour and water mix if desired.
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