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A family favourite, we sometimes cook lobster tails or a firm type of fish in the same way. We like this with steamed Asian vegetables and rice.
Preparation Time : 20
Cook Time : 9
Total Time : 29
1kg medium prawns, uncooked
2teaspoons peanut oil
2cloves garlic , crushed
2teaspoons fresh ginger, grated
2teaspoons lemongrass, finely chopped
1⁄2 teaspoon cumin
1⁄2 teaspoon ground coriander
4teaspoons teriyaki sauce
4 spring onions, chopped
1⁄2 teaspoon sambal oelek
Shell and devein the prawns, leaving the tails intact.
Combine the prawns and the marinade in bowl.
Cover and refrigerate for several hours or over night.
Heat oil in large non-stick pan and cook the prawns until they are tender.
Serve at once over rice or noodles, with a green vegetable.
MARINADE:Combine all ingredients in a bowl and mix well.
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