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Spicy Prawns

Spicy Prawns


A family favourite, we sometimes cook lobster tails or a firm type of fish in the same way. We like this with steamed Asian vegetables and rice.

Cooking Time

Preparation Time : 20

Cook Time : 9

Total Time : 29


Serves 4

  • 1kg medium prawns, uncooked

  • 2teaspoons peanut oil

  • 2cloves garlic , crushed

  • 2teaspoons fresh ginger, grated

  • 2teaspoons lemongrass, finely chopped

  • 1⁄2 teaspoon cumin

  • 1⁄2 teaspoon ground coriander

  • 4teaspoons teriyaki sauce

  • 2teaspoons honey

  • 4 spring onions, chopped

  • 1⁄2 teaspoon sambal oelek


  • 01

    Shell and devein the prawns, leaving the tails intact.

  • 02

    Combine the prawns and the marinade in bowl.

  • 03

    Cover and refrigerate for several hours or over night.

  • 04

    Heat oil in large non-stick pan and cook the prawns until they are tender.

  • 05

    Serve at once over rice or noodles, with a green vegetable.

  • 06

    MARINADE:Combine all ingredients in a bowl and mix well.



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