Egg Salad

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Egg Salad

Description

Make and share this Egg Salad recipe from Food.com.

Cooking Time

Preparation Time :10 Min

Cook Time : 25 Min

Total Time : 35 Min

Ingredients

Serves : 4
  • 1⁄2 red onion


  • 12 eggs


  • 1 celery & leaves


  • 1⁄2 plain yogurt


  • 2 fresh dill


  • 2 mustard


  • 4 lemon juice


  • 2 kosher salt

Directions

  • In a large bowl, mix together the onion, celery, yogurt or mayonnaise, dill, mustard, lemon juice, and salt.
  • Add the eggs to the mixture and gently mix them together.
  • Season with pepper to taste.
  • Use in sandwiches, with lettuce and tomatoes, or in a salad.
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