Italian Meatloaf

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Italian Meatloaf

Description

I have made this meatloaf for years, and my family and friends just love. One day while thumbing through my cookbooks I discovered a recipe with this delicious topping. Have made it like this ever since. Recently made with the addition on 1/2 large onion (or 1 medium) chopped.

Cooking Time

Preparation Time :20 Min

Cook Time : 1 Hr 0 Min

Total Time : 1 Hr 20 Min

Ingredients

Serves : 6
  • 2 beef


  • 6slices bread, processed fine (I use Italian Style bread crumbs)


  • 2 eggs


  • 3 parmesan cheese


  • 1 parsley


  • 1 oregano


  • 1 salt


  • 1 garlic clove


  • 1⁄4 brown sugar


  • 1 mustard


  • 1⁄4 catsup

Directions

  • Mix all ingredients together as listed.
  • Put into glass Pyrex casserole dish.
  • Mix topping ingredients together and spread over top of meat, covering completely.
  • Bake@ 350 degrees for 1 hour.
dojemi

dojemi

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