Thick Spinach Soup

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Thick Spinach Soup

Description

Make and share this Thick Spinach Soup recipe from Food.com.

Cooking Time

Preparation Time :15 Min

Cook Time : 20 Min

Total Time : 35 Min

Ingredients

Serves : 4-6
  • 1 cracked black pepper


  • 1 butter


  • 1 onion


  • 2 potatoes


  • 1 spinach


  • 1 1⁄2 pints vegetable stock or 1 1⁄2 pints chicken stock


  • 1⁄2 nutmeg


  • salt


  • fresh ground black pepper


  • creme fraiche

Directions

  • Heat the oil and butter in a large saucepan and gently cook the onion for 3 minutes until softened.
  • Stir in the potatoes, spinach, stock, nutmeg and seasoning.
  • Bring to the boil and simmer for 15 minutes.
  • Transfer to a food processor (or use a hand-blender) and blend until smooth.
  • Return to the pan, heat through and adjust seasoning to taste.
  • Ladle into soup bowls and garnish with a swirl of creme fraiche (or cream) and freshly ground black pepper.
  • Enjoy!