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Easter Ham

Easter Ham


Grabbed this recipe at the last minute before putting my ham in and it was delicious! If you don't like cloves to permeate the ham, this is the recipe for you! I didn't use the water in this as I had only half a ham and also this sounded thinner than I thought it needed to be. I crossed hatched the ham about 20 minutes before done and poured more glaze over the top and stuffed in some marachino cheeries. It was so beautiful and I had none left!

Cooking Time

Preparation Time : 12

Cook Time : 120

Total Time : 132


Serves 12

  • 1 whole bone-in ham

  • 12ounces pineapple juice

  • 2cups packed brown sugar

  • 1cup water

  • 1⁄2 teaspoon ground cloves


  • 01

    Place ham in roasting pan.

  • 02

    In saucepan, bring remaining ingredients to a boil.

  • 03

    Pour over ham.

  • 04

    Bake, uncovered at 350°F for 2 to 2-1/2 hours, basting occasionally.

  • 05

    Cover with a foil tent if ham is getting too brown.



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