RecipeBookRecipeBook

Garlic Soup

Copy Icon
Twitter Icon
Garlic Soup

Description

A wonderful rich garlic soup that is not overpowering! Served with a salad, crusty bread and a nice white wine, makes a lovely light supper.

Cooking Time

Preparation Time :10 Min

Cook Time : 1 Hr 10 Min

Total Time : 1 Hr 20 Min

Ingredients

Serves : 6-8
  • 8 garlic
  • 1 olive oil
  • 2 chicken broth
  • salt
  • fresh ground pepper
  • 1⁄2 thyme
  • 1⁄2 sage
  • 1 bay leaf
  • 1⁄2 dry white wine
  • 1 rosemary
  • 1⁄2 cup light cream
  • 3 egg yolks, beaten
  • 6 -8slices of toasted Italian bread or 6 -8 slices French bread
  • 1⁄2 parmesan cheese

Directions

  • Saute garlic in oil until slightly browned.
  • Heat broth and wine until hot but not boiling.
  • Add garlic, oil, spices and herbs, cover and simmer for 1 hour.
  • Remove bay leaf from pot and puree soup.
  • Return pureed soup to pot and continue simmering.
  • Add cream to egg yolks, then add a bit of soup and mix well.
  • Add egg mixture to the pot and simmer for about 5 minutes or until heated through.
  • Place a toast slice in each bowl, ladle soup over toast slice and sprinkle with cheese.
  • Serve and enjoy!
Dee514

Dee514

Follow

#Tags

nveg