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Preparation Time : 35
Cook Time : 5
Total Time : 40
1 1⁄2 kg green shrimp, peeled and deveined
bamboo skewer (soaked in cold water to prevent burning)
1⁄2 cup olive oil
2tablespoons sweet chili sauce
2tablespoons chopped Italian parsley
2tablespoons lemons or 2 tablespoons lime juice
1⁄4 teaspoon five-spice powder
Combine all the ingredients except prawns and bamboo skewers to make a marinade.
Mix prawns into the marinade and refrigerate for at least 30 minutes.
Thread 4 prawns onto each skewer and barbecue over medium heat for 2 to 3 minutes each side.
Serve with salad.
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