Fish Cakes

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Fish Cakes

Description

Make and share this Fish Cakes recipe from Food.com.

Cooking Time

Preparation Time :15 Min

Cook Time : 15 Min

Total Time : 30 Min

Ingredients

Serves : 4
  • 12 cheese


  • 1 egg


  • 1⁄4 cup fine dry breadcrumb


  • 2 onions


  • 4 light mayonnaise


  • 1 dijon-style mustard


  • 1 fresh parsley


  • 1 lime zest


  • 1⁄4 salt


  • 2 cornmeal


  • 1tablespoon cooking oil


  • green goddess sauce (in 'zaar)


  • chives

Directions

  • thaw fish, if frozen, rinse fish, pat dry with paper towels.
  • Cut fish into 1/2 inch pieces.
  • Set aside.
  • In a medium bowl, combine egg, bread crumbs, onion, mayonnaise or dressing, mustard, parsley, lime zest and salt.
  • Add fish, mix well.
  • Shape into 1/2 inch thick patties.
  • Coat both sides of the fish patties with cornmeal.
  • In a large nonstick frypan or on a nonstick griddle heat oil over medium heat.
  • Add half the fish cakes.
  • Cook for 4 to 6 minutes or until fish flakes easily when tested with a fork, gently turning once.
  • Remove from frypan.
  • Repeat with remaining cakes.
  • Serve with Green Goddess Sauce.
  • If desired garnish with fresh chives.
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