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Easter Tartlets

Easter Tartlets

Cooking Time

Preparation Time : 10

Cook Time : 180

Total Time : 190

Ingredients

Serves 12

  • 2 (4 ounce) packages mini graham cracker tart crusts

  • 1 (8 ounce) package cream cheese, softened

  • 1 (14 ounce) can sweetened condensed milk

  • 1⁄2 cup frozen lemonade concentrate, thawed

  • red food coloring (optional) oryellow food coloring (optional) orgreen food coloring (optional)

  • 1 1⁄2 cups frozen non-dairy topping, thawed

  • fresh sliced fruit or assorted decorative candies

Directions

  • 01

    Beat cheese in large bowl until fluffy. Gradually beat in sweetened condensed milk until smooth.

  • 02

    Stir in lemonade concentrate. Add desired amount of food coloring. Gently stir in whipped topping.

  • 03

    Spoon into crusts. Chill 3 hours. Top with fruit or candies. Refrigerate leftovers.

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