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Preparation Time : 10
Cook Time : 180
Total Time : 190
2 (4 ounce) packages mini graham cracker tart crusts
1 (8 ounce) package cream cheese, softened
1 (14 ounce) can sweetened condensed milk
1⁄2 cup frozen lemonade concentrate, thawed
red food coloring (optional) oryellow food coloring (optional) orgreen food coloring (optional)
1 1⁄2 cups frozen non-dairy topping, thawed
fresh sliced fruit or assorted decorative candies
Beat cheese in large bowl until fluffy. Gradually beat in sweetened condensed milk until smooth.
Stir in lemonade concentrate. Add desired amount of food coloring. Gently stir in whipped topping.
Spoon into crusts. Chill 3 hours. Top with fruit or candies. Refrigerate leftovers.
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