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Preparation Time : 60
Cook Time : 75
Total Time : 135
2quarts chopped cored, pared tart apples
1cup chopped onion
1cup chopped sweet red pepper
4cups brown sugar
3tablespoons mustard seeds
2tablespoons ground ginger
2teaspoons ground allspice
2 hot red peppers
1 garlic clove, crushed
Combine ingredients; simmer until thickened about 1 hour and 15 minutes.
Stir frequently as it thickens to prevent sticking.
Pour boiling hot mixture into hot pint jars leaving 1/4-inch head space.
Adjust caps and then process 10 minutes in boiling water bath.
Note: For milder chutney an additional 1 quart of apples may be added.
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