Close Button

Apple Chutney

Apple Chutney

Cooking Time

Preparation Time : 60

Cook Time : 75

Total Time : 135

Ingredients

Serves 10

  • 2quarts chopped cored, pared tart apples

  • 2lbs raisins

  • 1cup chopped onion

  • 1cup chopped sweet red pepper

  • 4cups brown sugar

  • 3tablespoons mustard seeds

  • 2tablespoons ground ginger

  • 2teaspoons ground allspice

  • 2teaspoons salt

  • 2 hot red peppers

  • 1 garlic clove, crushed

  • 1quart vinegar

Directions

  • 01

    Combine ingredients; simmer until thickened about 1 hour and 15 minutes.

  • 02

    Stir frequently as it thickens to prevent sticking.

  • 03

    Pour boiling hot mixture into hot pint jars leaving 1/4-inch head space.

  • 04

    Adjust caps and then process 10 minutes in boiling water bath.

  • 05

    Note: For milder chutney an additional 1 quart of apples may be added.

Review

0

Please Login to comment

#Tags

veg
Link copied