Looks as great as it tastes! A wonderful combination of flavors. Simple, quick and easy. Photo was shows recipe made with "grilled" asparagus.
Cooking Time
Preparation Time :15 Min
Cook Time : 5 Min
Total Time : 20 Min
Ingredients
Serves : 6
2 asparagus
1⁄3 plain yogurt
2 mayonnaise
1 lemon juice
1 diced tomato
salt
fresh ground pepper
Directions
Cut asparagus in 2 or 3 pieces.
Cook in boiling salted water until just tender but still bright green* (Tip- Watch the cut surface. When the white center changes from opaque to translucent, check for doneness) Drain and rinse with cold water to stop the cooking process.
Pat dry with paper towels.
While asparagus is cooking, combine the yogurt, mayonnaise, lemon juice, tomatoes, salt and fresh ground pepper.
Place the asparagus on a flat plate and spoon the sauce across the center.
