Dumplings used to be an American stand by. They have been used from New England to the Pacific by people helping to build our country. This is a very easy to prepare.
Cooking Time
Preparation Time :15 Min
Cook Time : 30 Min
Total Time : 45 Min
Ingredients
Serves : 4-5
2 1⁄2 flour
3 baking powder
1 salt
3tablespoons Crisco
2 fresh parsley
1 1⁄4 milk
Directions
Mix dry ingredients and cut in Crisco, using a pastry blender, until the mixture is coarse and grainy.
Add milk. Do not overmix.
It should only take a few turns to get a dough.
Drop by large spoonsfuls on top of simmering stew or a very thick soup.
Simmer 5 minutes with the lid off the pot and then cover and simmer 15 to 20 minutes longer.
