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Stove-top Tuna Casserole

Stove-top Tuna Casserole

Cooking Time

Preparation Time : 10

Cook Time : 20

Total Time : 30

Ingredients

Serves 4-6

  • 2boxes Velveeta shells and cheese dinner

  • 1can cream of mushroom soup

  • 2cans albacore tuna

  • 1⁄2 package frozen broccoli, thawed (cooked fresh broccoli can also be used)

  • 1 1⁄2 cups grated cheddar cheese

Directions

  • 01

    Prepare Shells& cheese as directed.

  • 02

    When finished cooking, transfer to a large skillet.

  • 03

    Add soup, tuna and broccoli and stir well.

  • 04

    Top with cheese and cover with lid, simmering until cheese is melted.

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