Please connect to Internet to continue
Preparation Time : 10
Cook Time : 1
Total Time : 11
1teaspoon summer savory
1⁄2 teaspoon lavender
1⁄4 teaspoon rosemary
1⁄2 teaspoon oregano or 1⁄2 teaspoon basil
1⁄4 teaspoon sage
Herbs de provence is best made with dried herbs as fresh herbs lose their flavour if the cooking is longer than about 20 minutes.
This blend is excellent in soups, on potatoes, rice, pasta, fish, roasted vegetables or bread.
Mix with 1/4 lb butter for a real treat.
Please Login to comment