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Moms (ramadan) Sandwiches

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Moms (ramadan) Sandwiches

Description

Yummy breaded sandwiches my mom made during ramadan. Can be served as an appetizer, but use a small cutter. Use different fillings if you like, next time i plan to try salami, cheese and salsa .. can be fried, baked or broiled, whatever you prefer ..

Cooking Time

Preparation Time :15 Min

Cook Time : 7 Min

Total Time : 22 Min

Ingredients

Serves : 3
  • 6 paprika
  • 1 egg
  • breadcrumbs
  • 1 boneless skinless chicken breast half
  • tomatoes
  • lettuce
  • light mayonnaise

Directions

  • Cut out (using a round cookie cutter) a circle out of the bread slices.
  • Shred the chicken breast into small pieces.
  • Prepare the sandwiches: spread with mayo, layer with chicken, tomato and lettuce.
  • Press down the sandwich using your hand, this makes the next step easier.
  • Dip into the egg, then the breadcrumbs.
  • Be sure to cover the sides of the sandwich as well.
  • Fry in a little oil until golden-brown.
  • Can be baked or deep-fried as well.
najwa

najwa

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