We enjoy slicing the roast as for a traditional roast beef, but many enjoy it shredded and piled high on buns. Great flavor and your house will smell wonderful as it cooks.
Cooking Time
Preparation Time :5 Min
Cook Time : 3 Hr 0 Min
Total Time : 3 Hr 5 Min
Ingredients
Serves : 1
1 boneless beef chuck shoulder pot roast
1 (2/3 ounce) envelope Good Seasonings Italian salad dressing mix
1 (10 ounce) jar pepperoncini peppers, drained (about 15 peppers)
1 beef broth
1 beer
Directions
Put all ingredients in a roasting pan.
Cover and bake all afternoon at 300 degrees, or until beef shreds easily.
Can be shredded (using 2 forks) and left sitting in the juice for an hour to absorb the flavors.
