Olive Spread
Cooking Time
Preparation Time : 10
Cook Time : 0
Total Time : 10
Ingredients
Serves 1
1⁄2 cup green olives, drained
1⁄2 cup black olives, drained
1tablespoon capers, drained
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1 -2clove garlic , mashed (to your taste)
1⁄4 cup olive oil
Directions
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01
Put all ingredients, except olive oil in the food processor and pulse until chopped.
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02
Turn processor on low setting and gradually add olive oil until you get a grainy texture.
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03
I stop and start and scrape down the sides as I am going.
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04
I try to add as little oil as possible, but enough to hold the mixture together so it will spread nicely.
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05
Serve with slices of grainy baguette.
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06
This is wonderful and easy.
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