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Olive Spread

Olive Spread

Cooking Time

Preparation Time : 10

Cook Time : 0

Total Time : 10


Serves 1

  • 1⁄2 cup green olives, drained

  • 1⁄2 cup black olives, drained

  • 1tablespoon capers, drained

  • 1 -2clove garlic , mashed (to your taste)

  • 1⁄4 cup olive oil


  • 01

    Put all ingredients, except olive oil in the food processor and pulse until chopped.

  • 02

    Turn processor on low setting and gradually add olive oil until you get a grainy texture.

  • 03

    I stop and start and scrape down the sides as I am going.

  • 04

    I try to add as little oil as possible, but enough to hold the mixture together so it will spread nicely.

  • 05

    Serve with slices of grainy baguette.

  • 06

    This is wonderful and easy.



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