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Mushroom Appetizers

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Mushroom Appetizers

Description

A great appetizer, tasty. A nice blend of flavors You may make the mushroom fill ahead and freeze it. I usually split it into 4 bags so I can make only a dozen at a time. Thaw from frozen and continue to make the bread nappies.

Cooking Time

Preparation Time :20 Min

Cook Time : 45 Min

Total Time : 1 Hr 5 Min

Ingredients

Serves : 48
  • 3 butter
  • 1 sweet onion
  • 2 mushrooms
  • 1 mozzarella cheese
  • 1⁄4 parmesan cheese
  • 1 parsley flakes
  • 1 egg
  • 1⁄2 oregano
  • salt & pepper
  • 12slices square bread, crusts removed (white or whole wheat, I prefer the whole wheat)
  • 1⁄3 butter
  • 3 kraft processed cheese slices

Directions

  • Melt butter in a large fry pan and add the onions and mushrooms, Saute until soft.
  • Add Mozzarella, parmesan, parsley, egg,salt& pepper, cook for 1 minute and remove from heat.
  • Roll each crustless slice of bread to flatten it, butter each piece and cut each slice into 4 square pieces.
  • Press bread pieces, the buttered side down, into a tiny muffin tins.
  • Fill with mushroom mixture (about 1 1/2 tsp to each tartlet).
  • Cut the 3 cheese slices into 16 pieces so you will have 48 pieces and put a piece on top of each tartlet.
  • Bake in 350f oven for 20 to 25 minutes.
Bergy

Bergy

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#Tags

nveg