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Basque-style Potatoes

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Basque-style Potatoes

Description

Pimento peppers and garlic make for a great potato side dish from the French-Spanish border.Thanks to Nick of emazing for sharing this great recipe !

Cooking Time

Preparation Time :5 Min

Cook Time : 20 Min

Total Time : 25 Min

Ingredients

Serves : 6
  • 1 1⁄2 olive oil
  • 1 onion
  • 1⁄2 garlic
  • 1⁄2 parsley
  • 1⁄4 pimiento
  • salt and pepper
  • 6 potatoes
  • 1 chicken broth

Directions

  • Heat the oil in a heavy skillet (that has a lid).
  • Add the onion and garlic.
  • Cook until soft.
  • Add the remaining ingredients and stir.
  • Cover and simmer for 20 minutes or until the potatoes are soft.
Mini Ravindran

Mini Ravindran

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