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Mexican Spirals

Mexican Spirals

Cooking Time

Preparation Time : 10

Cook Time : 135

Total Time : 145

Ingredients

Serves 5

  • 8ounces cream cheese

  • 1cup diced cooked chicken

  • 1⁄4 lb monterey jack cheese, shredded

  • 1⁄4 cup chopped fresh coriander or 1 teaspoon dried coriander

  • 2tablespoons diced fresh jalapeno peppers or 2 tablespoons diced canned jalapeno peppers

  • 2teaspoons ground cumin

  • 3 (10 inch) flour tortillas

  • vegetable oil

  • salsa

  • sour cream

Directions

  • 01

    In a large bowl, combine cream cheese, chicken, monterey jack, coriander, jalapeno peppers, and cumin.

  • 02

    Spread mixture evenly over tortillas.

  • 03

    Roll up each tortilla tightly around chicken mixture.

  • 04

    Wrap tightly in plastic wrap and refrigerate for at least 2 hours.

  • 05

    Just before serving, cut each tortilla roll into 1/2 inch slices.

  • 06

    Arrange on greased baking sheet, brush with oil, bake in 350 degree oven for 12 to 15 minutes or until lightly browned.

  • 07

    Serve hot with salsa and sour cream.

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