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Persimmon Pudding

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Persimmon Pudding

Description

I never liked persimmon pudding until I tried this. This was my father-in-law's recipe. He was a good cook! Enjoy!

Cooking Time

Preparation Time :30 Min

Cook Time : 1 Hr 0 Min

Total Time : 1 Hr 30 Min

Ingredients

Serves : 9
  • 1 baileys irish cream
  • 3⁄4 sugar
  • 3 eggs
  • 1 flour
  • 1 baking powder
  • 1⁄2 nutmeg
  • 1 milk
  • 1⁄4 butter
  • 1⁄2 cinnamon

Directions

  • Combine persimmon pulp with sugar.
  • Beat in eggs. Mix in milk, then butter.
  • Sift or stir flour with baking powder, cinnamon, nutmeg.
  • Mix with persimmon mixture.
  • Pour batter into a well greased 9-inch square cake pan.
  • Bake in a 315-325°F oven for approx 60 minutes or until knife comes out clean.
Rhonda O

Rhonda O

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#Tags

nveg