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Indian Samosa

Indian Samosa

Cooking Time

Preparation Time : 60

Cook Time : 30

Total Time : 90

Ingredients

Serves 4

  • 1cup all-purpose flour

  • 2tablespoons vegetable oil

  • 2large potatoes (boiled)

  • 1 onion , chopped

  • 2 green chilies, very finely chopped

  • 3tablespoons oil

  • 1⁄2 teaspoon ginger , grated

  • 1⁄2 teaspoon garlic , crushed

  • coriander seed

  • 1tablespoon cilantro, finely chopped

  • 1⁄2 lemon, juice of

  • 1⁄2 teaspoon turmeric

  • 1⁄2 teaspoon garam masala

  • 1⁄2 teaspoon red chili powder

  • salt

Directions

  • 01

    Mix together the flour, oil and salt.

  • 02

    Add a little water, until mixture becomes crumbly.

  • 03

    Keep adding water, kneading the mixture till it becomes a soft pliable dough.

  • 04

    Cover with a moist cloth and set aside for 20 minutes.

  • 05

    Beat dough on a work surface and knead again.

  • 06

    Cover and set aside.

  • 07

    FILLING.

  • 08

    Heat 3 tbsp oil.

  • 09

    Add ginger, garlic, green chillies and few coriander seeds.

  • 10

    Stir fry for 1 minute, add onions and saute till light brown.

  • 11

    Add cilantro (fresh coriander), lemon juice, turmeric, red chili, salt and garam masala.

  • 12

    Stir fry for 2 minutes.

  • 13

    Add potatoes.

  • 14

    Stir fry for 2 minutes.

  • 15

    Set aside and allow to cool.

  • 16

    Divide dough into 10 equal portions.

  • 17

    Use a rolling pin, roll a piece of dough into a 5" oval.

  • 18

    Cut into 2 halves.

  • 19

    Run a moist finger along the diameter.

  • 20

    Roll around finger to make a cone.

  • 21

    Place a tablespoon of the filling into the cone.

  • 22

    Seal the third side using a moist finger.

  • 23

    Deep fry the samosas on low to medium heat until light brown.

  • 24

    Serve with tomato sauce or any chutney you love.

Review

5

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