Traditional Eggnog

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Traditional Eggnog

Description

This is a great eggnog with or without alcohol. I put in the alcohol! It is from "Company's Coming for Christmas. Salute!

Cooking Time

Preparation Time :25 Min

Cook Time : 0 Min

Total Time : 25 Min

Ingredients

Serves : 20
  • 12 nutmeg


  • 1 granulated sugar


  • 12 egg yolks


  • 1⁄2 salt


  • 3cups whipping cream


  • 2 sugar


  • 1 vanilla


  • 7cups whole milk


  • 2 light rum


  • 1cup whiskey (rye or scotch)


  • 1 nutmeg

Directions

  • You will need 3 medium to large bowls.
  • In the first bowl beat egg whites until they start to thicken.
  • Add 1 cup sugar, beat until thick.
  • In the second bowl: Beat egg yolks and salt until thick.
  • Combine beaten egg whites with yolks and beat until mixed and thick.
  • In a third large bowl beat cream until it starts to thicken.
  • Add 2 tbsp sugar & vanilla to the beaten cream.
  • Add milk, rum & whiskey beating continually (for non alcoholic eggnog omit the alcohol and add artificial rum flavoring doing it a tsp at a time until you achieve the desired taste).
  • Combine all the ingredients, and chill.
  • Serve with a garnish of a sprinkle of nutmeg on top of each glass.
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