My Most Favorite Brownies

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My Most Favorite Brownies

Description

These are my all-time favorite moist and candy-like brownies, adapted from the My Most Favorite Dessert Company cookbook by Doris Schechter. It took a few tries to get the brownies just the way I like them, but I believe they are absolutely perfect!

Cooking Time

Preparation Time :20 Min

Cook Time : 30 Min

Total Time : 50 Min

Ingredients

Serves : 12
  • 1 flour


  • 1 salt


  • 1⁄2 unsalted margarine


  • 6ounces semisweet chocolate, coarsely chopped


  • 2 sugar


  • 3 extra large eggs


  • 2 vanilla extract


  • 3⁄4 cup semi-sweet chocolate chips


  • 3⁄4 white chocolate chips

Directions

  • Preheat the oven to 350 degrees F.
  • Grease an 11 x 7 inch baking pan.
  • In a bowl combine the flour and salt, stirring to blend.
  • In a double boiler over hot water, or in the microwave, combine the margarine and the coarsely chopped chocolate.
  • Heat, stirring occasionally, until melted and shiny.
  • Remove from heat and let the mixture cool to room temperature, stirring occasionally.
  • Combine the sugar, eggs and cooled chocolate mixture.
  • Beat on medium speed until well mixed.
  • Blend in the vanilla.
  • Turn off the mixer and add the dry ingredients at one time, and blend on low speed until incorporated.
  • Scrape down the sides of the bowl with a rubber spatula (refrain from licking, I know it's difficult).
  • Stir in the dark and white chocolate chips.
  • Scrape the batter into the prepared pan and level the top.
  • You make now like what's leftover in the bowl.
  • Use your discretion how much you leave in the bowl.
  • Bake for 30 minutes for fudgy brownies, a cake tester will come out with some batter on it.
  • DO NOT OVERBAKE!
  • Remove the pan from the oven to a wire rack and let it cool slightly.
  • Keep covered with plastic wrap in the fridge for up to 4 days.
  • These are also amazing frozen, just make sure you have a good dentist.
Mirj

Mirj

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