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Garlic Crab

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Garlic Crab

Description

This is a simi difficult recipe, but the result is ever so delectable. I had something like this at Crustaceans in San Francisco. They used the wonderful Dungeness crabs, but here in Virginia I had to settle for Blue crabs, which turned out just as nice.

Cooking Time

Preparation Time :50 Min

Cook Time : 30 Min

Total Time : 1 Hr 20 Min

Ingredients

Serves : 4
  • 8 salt
  • 1 bulb of garlic
  • 1 onion
  • 1 -2 butter
  • 1⁄2 salt
  • 1⁄2 ground pepper
  • 1⁄4 teaspoon red chili pepper flakes
  • parsley
  • lemon slice

Directions

  • Place garlic, onions, butter, salt, red and black pepper into a roasting pan and put into a 450 degree oven.
  • Be sure to watch carefully and cook until onions and garlic turn golden brown.
  • Remove from oven, add crab and blend thoroughly.
  • Make sure the crab (shells and all) is coated.
  • Place pan back into oven on 475 degree for 15-20 minutes, turning crab about every 5 minutes.
  • After the crab has been heated throughout remove from oven.
  • Garlic sauce should be braised onto the shell of the crab.
  • Serve as soon as possible, sprinkled with parsley and garnished with lemon.
Jessica

Jessica

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#Tags

nveg