Tomato Pie

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Tomato Pie

Description

Make and share this Tomato Pie recipe from Food.com.

Cooking Time

Preparation Time :15 Min

Cook Time : 20 Min

Total Time : 35 Min

Ingredients

Serves : 6
  • 2 flour


  • 4 baking powder


  • 1 salt


  • 1⁄4 butter


  • 2⁄3 milk


  • 3 -4 tomatoes


  • salt


  • fresh ground pepper


  • 1 1⁄2 sharp cheddar cheese


  • 1⁄3 mayonnaise


  • 2 basil leaves


  • 1 chives

Directions

  • Place flour, baking powder and salt in bowl, toss to mix and cut in butter until mixture resembles coarse cornmeal.
  • Add enough milk to make a medium-soft dough (not too soft).
  • Turn out about 1/3 of the dough onto a floured board and roll to fit a 9-inch pie pan.
  • Fold into quarters and lift gently into pie pan (If dough breaks, patch it with scraps of dough, using a bit of cold water as"glue").
  • Line crust with fairly thick tomato slices, season with salt and pepper, top with half the cheese and coat with mayonnaise.
  • Sprinkle basil and chives over the mayonnaise.
  • Add remaining cheese and spread mayonnaise over the top.
  • Roll remaining dough thin to fit over filling.
  • Make slits to allow steam to escape and bake in a pre-heated, 400 degree oven until brown and puffy on top, about 20 minutes.
Mirj

Mirj

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