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Chinese Ribs

Chinese Ribs

Cooking Time

Preparation Time : 15

Cook Time : 360

Total Time : 375

Ingredients

Serves 4

  • 1⁄2 cup ketchup

  • 2tablespoons honey

  • 2tablespoons rice or 2 tablespoons white vinegar

  • 2tablespoons soy sauce

  • 1⁄4 teaspoon five-spice powder

  • 1small onion , finely chopped

  • 2teaspoons minced fresh ginger

  • 1clove garlic , minced

  • 1teaspoon cornstarch

  • 1tablespoon cold water

  • 4lbs country-style pork ribs, separated

  • hot, cooked rice

Directions

  • 01

    In a 3 1/2 quart crock pot, combine ketchup, honey, vinegar, soy sauce, five-spice powder, onion, ginger and garlic.

  • 02

    Position a broiler rack 6 inches from the source of the heat and preheat the broiler.

  • 03

    Broil the ribs, turning once, until browned.

  • 04

    About 10 minutes.

  • 05

    Transfer the ribs to the crock pot.

  • 06

    Stir to coat the ribs with the sauce.

  • 07

    Cover and slow cook until ribs are ender.

  • 08

    5-6 hours at 200 degrees (low).

  • 09

    Transfer the ribs to a platter and cover with aluminum foil to keep warm.

  • 10

    Skim the fat from the surface of the sauce.

  • 11

    In a medium saucepan bring the sauce to a simmer over a medium heat.

  • 12

    Cook until reduced to about 1 cup, 6-8 minutes.

  • 13

    Stir in the cornstarch mixture and cook just until thickened.

  • 14

    Pour the sauce over ribs and serve immediately with hot cooked rice.

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