- Meal Type
- Ingredient
- Cuisine
- Seasonal
- Dish
- Drinks
Please connect to Internet to continue
Description
Easy to do and had a nice sauce for the rice. I tried cut away most of the fat before cooking and used a fat separator to eliminate most of the fat after cooking. It was a good recipe.
Cooking Time
Preparation Time : 15
Cook Time : 360
Total Time : 375
Ingredients
Serves 4
1⁄2 cup ketchup
2tablespoons honey
2tablespoons rice or 2 tablespoons white vinegar
2tablespoons soy sauce
1⁄4 teaspoon five-spice powder
1small onion , finely chopped
2teaspoons minced fresh ginger
1clove garlic , minced
1teaspoon cornstarch
1tablespoon cold water
4lbs country-style pork ribs, separated
hot, cooked rice
Directions
In a 3 1/2 quart crock pot, combine ketchup, honey, vinegar, soy sauce, five-spice powder, onion, ginger and garlic.
Position a broiler rack 6 inches from the source of the heat and preheat the broiler.
Broil the ribs, turning once, until browned.
About 10 minutes.
Transfer the ribs to the crock pot.
Stir to coat the ribs with the sauce.
Cover and slow cook until ribs are ender.
5-6 hours at 200 degrees (low).
Transfer the ribs to a platter and cover with aluminum foil to keep warm.
Skim the fat from the surface of the sauce.
In a medium saucepan bring the sauce to a simmer over a medium heat.
Cook until reduced to about 1 cup, 6-8 minutes.
Stir in the cornstarch mixture and cook just until thickened.
Pour the sauce over ribs and serve immediately with hot cooked rice.
McKinney, Texas
(455) 555-8585
hello@recipebook.io
