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Mushroom Puffs

Mushroom Puffs

Cooking Time

Preparation Time : 15

Cook Time : 30

Total Time : 45

Ingredients

Serves 12

  • 4tablespoons butter

  • 1small onion , chopped

  • 1⁄2 kg mushroom , chopped

  • 2tablespoons flour

  • 1⁄2 teaspoon lemon juice

  • 1⁄2 cup heavy whipping cream

  • salt

  • pepper

  • 1 (17 1/3 ounce) package frozen puff pastry, thawed

Directions

  • 01

    Melt the butter in a large frying pan over medium heat.

  • 02

    Add the onion and mushrooms, saute until the liquid evaporates.

  • 03

    Add the flour, whisking until smooth.

  • 04

    Cook for 1 minute, stirring constantly.

  • 05

    Add the lemon juice, stirring constantly.

  • 06

    Add the cream and cook over medium heat, stirring constantly until the mixture is thickened and bubbly.

  • 07

    Stir in the salt and pepper, to taste.

  • 08

    Remove from heat.

  • 09

    Roll out the pastry on a floured surface to 1/8 inch thick.

  • 10

    Cut into 2 1/2 inch squares.

  • 11

    Place a heaping teaspoon of the filling in the center of each square.

  • 12

    Grasp all 4 corners and pinch the four seams to form a bundle, drop into the cup of a mini muffin pan (Do not force them down).

  • 13

    Repeat with the remaining pastry and filling.

  • 14

    Cover and chill.

  • 15

    Preheat the oven to 400 degrees F.

  • 16

    Bake for 20-25 minutes or until sides and bottoms are browned.

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