Rice Pudding

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Rice Pudding

Description

Make and share this Rice Pudding recipe from Food.com.

Cooking Time

Preparation Time :10 Min

Cook Time : 3 Hr 0 Min

Total Time : 3 Hr 10 Min

Ingredients

Serves : 4
  • 3⁄4 rice


  • 1 evaporated milk


  • 3 sugar


  • 1 vanilla


  • 1 butter


  • milk

Directions

  • Stir in an oven proof dish, rice, evaporated milk and water, and sugar.
  • Bake the pudding in a slow oven 275 degrees for 3 hours.
  • Stir it frequently, if it starts to dry out add milk or cream as required.
  • When cooked stir in vanilla and butter.
  • Spoon into 4 separate dessert bowls and chill.
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