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Cream Puffs

Cream Puffs

Cooking Time

Preparation Time : 15

Cook Time : 30

Total Time : 45

Ingredients

Serves 12

  • 1cup water

  • 3ounces butter

  • 5ounces flour

  • 1tablespoon sugar

  • 1⁄2 teaspoon vanilla

  • 4small eggs

  • 1 -2tablespoon butter

  • 1tablespoon boiling water

  • 6ounces icing sugar, sieved

  • 1tablespoon cocoa, sieved

Directions

  • 01

    Bring the butter and water to the boil in a large saucepan.

  • 02

    Add flour at once and beat until mixture leaves the sides of the saucepan.

  • 03

    Remove from heat, add sugar and vanilla.

  • 04

    Then beat in eggs one at a time.

  • 05

    Place dessertspoonfuls on to a greased tray and bake for 30 minutes or until golden at 400F degrees.

  • 06

    Slit while hot.

  • 07

    Cool thoroughly and fill with whipped cream and ice with chocolate icing.

  • 08

    Icing- Warm butter and water together, then mix in sieved icing sugar and cocoa.

  • 09

    Beat well.

  • 10

    *Or use your own personal favourite chocolate topping.

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