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Preparation Time : 20
Cook Time : 20
Total Time : 40
8ounces cream cheese (softened)
1⁄2 cup butter (softened) or 1⁄2 cup margarine (softened)
1⁄2 teaspoon celery salt
1⁄8 teaspoon paprika
1⁄8 teaspoon red cayenne pepper
1⁄2 teaspoon Worcestershire sauce
1cup finely chopped red radish
1⁄4 cup finely chopped green onion
Mix all ingredients together.
Serve on rye rounds or crackers.
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