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Goldenrod Eggs

Goldenrod Eggs

Cooking Time

Preparation Time : 10

Cook Time : 7

Total Time : 17

Ingredients

Serves 2

  • 4 hardboiled egg, shelled

  • 2tablespoons butter

  • 2tablespoons flour

  • 1 1⁄4 cups milk (whole or lowfat)

  • salt and pepper

  • 2 toasted English muffins or 2 slices toasted bread

Directions

  • 01

    Separate the whites and yolks of cooked eggs, dice the whites, set aside yolks.

  • 02

    Place butter in saucepan, and melt over medium heat.

  • 03

    Stir in flour, stirring constantly, until butter and flour are well blended; then cook over low heat stirring at least 2 minutes more.

  • 04

    Slowly add milk, stirring constantly and cook for 5 minutes.

  • 05

    Stirring until sauce has thickened, add salt and pepper to taste.

  • 06

    Add the diced egg white to the sauce.

  • 07

    Place toasted english muffin halves on serving plates, spoon sauce over muffins.

  • 08

    Using a fine grater, grate egg yolks over each portion.

  • 09

    Serve hot.

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