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Cranberry Chutney

Cranberry Chutney

Cooking Time

Preparation Time : 20

Cook Time : 60

Total Time : 80

Ingredients

Serves 4

  • 1cup white vinegar

  • 1cup water

  • 1cup white sugar

  • 1cup dark brown sugar, well packed

  • 1⁄4 cup fresh lemon juice

  • 2teaspoons salt

  • 3cups cranberries, fresh

  • 1cup raisins

  • 1⁄2 cup candied peel

  • 1⁄2 cup chopped onion

  • 3cloves garlic , minced

  • 2whole cloves

  • 2teaspoons celery seeds

  • 1teaspoon ground ginger

  • 1⁄2 teaspoon dried chili

Directions

  • 01

    In a saucepan combine; vinegar, water, white and brown sugar, lemon juice and salt.

  • 02

    Bring to a boil, stirring until the sugar has dissolved.

  • 03

    Add cranberries, raisins, candied peel, onions, garlic,cloves, celery seed, ginger and chillies.

  • 04

    Boil gently, stirring often, uncovered for 45 minutes.

  • 05

    Pour into hot sterilized jars,seal, hot water bath for 15 minutes, good for up to a year.

  • 06

    You can make this recipe put in jars and refrigerate for up to one week but if you want to keep it longer do the water bath.

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