Rosemary Scones

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Rosemary Scones

Description

Make and share this Rosemary Scones recipe from Food.com.

Cooking Time

Preparation Time :10 Min

Cook Time : 12 Min

Total Time : 22 Min

Ingredients

Serves : 10-12
  • 2 plain flour


  • 4 baking powder


  • 1⁄4 salt


  • 1 sugar


  • 1 butter


  • 1 rosemary


  • 1 milk

Directions

  • Sift dry ingredients in a bowl and rub in butter,add rosemary and milk and combine to form a soft dough.
  • Roll out on to a floured board to 1 1/2 inch thickness and cut into 2 inch rounds.
  • Place on a greased baking tray,brush with a little milk and bake in a pre-heated oven 220c (425f) for12 minutes.

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