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Preparation Time : 10
Cook Time : 12
Total Time : 22
2cups plain flour (can use wholemeal but they will be denser)
4teaspoons baking powder
1⁄4 teaspoon salt
1tablespoon freshly chopped rosemary (1tsp dried)
1cup milk (have use soya milk too, also good)
Sift dry ingredients in a bowl and rub in butter,add rosemary and milk and combine to form a soft dough.
Roll out on to a floured board to 1 1/2 inch thickness and cut into 2 inch rounds.
Place on a greased baking tray,brush with a little milk and bake in a pre-heated oven 220c (425f) for12 minutes.
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