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Rosemary Scones

Rosemary Scones

Cooking Time

Preparation Time : 10

Cook Time : 12

Total Time : 22

Ingredients

Serves 10-12

  • 2cups plain flour (can use wholemeal but they will be denser)

  • 4teaspoons baking powder

  • 1⁄4 teaspoon salt

  • 1teaspoon sugar

  • 1tablespoon butter

  • 1tablespoon freshly chopped rosemary (1tsp dried)

  • 1cup milk (have use soya milk too, also good)

Directions

  • 01

    Sift dry ingredients in a bowl and rub in butter,add rosemary and milk and combine to form a soft dough.

  • 02

    Roll out on to a floured board to 1 1/2 inch thickness and cut into 2 inch rounds.

  • 03

    Place on a greased baking tray,brush with a little milk and bake in a pre-heated oven 220c (425f) for12 minutes.

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