Indian Tacos

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Indian Tacos

I love these tacos. So does all of my family, which is amazing because there is always somebody who doesn't like what I have cooked.Not the case with these tacos. Make sure and be really careful when cooking the fry bread. I always eat it because it is sooooo goooood.

Cooking Time

Preparation Time :15 Min

Cook Time : 15 Min

Total Time : 30 Min

Ingredients

Serves : 5
  • 1 lean ground beef


  • 1 onion


  • 1 salt


  • 1⁄4 pepper


  • 1 tabasco sauce


  • 1 pinto beans


  • 2 cheese


  • lettuce


  • chopped tomato


  • 2 eggs


  • 1 milk


  • 4 flour


  • 3⁄4 salt


  • 2 baking powder

Directions

  • Combine meat, onion, salt, pepper and Tabasco in a skillet; brown.
  • Cover and let simmer while making fry bread.
  • ---------Fry bread (Directions) ----------------.
  • Beat eggs; add milk.
  • Stir in baking powder, flour, salt; mix well.
  • Roll out very thin on a floured board.
  • Cut into desired shapes.
  • Cut a slash in center of each.
  • Fry in oil until brown.
  • Drain on paper towels.
  • These are crisp tacos.
  • When fry bread is done, layer with meat, beans, cheese, lettuce and tomatoes. Enjoy!

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