Indian Tacos

Indian Tacos

Cooking Time

Preparation Time : 15

Cook Time : 15

Total Time : 30

Ingredients

Serves 5

  • 1lb lean ground beef

  • 1 onion , chopped

  • 1teaspoon salt

  • 1⁄4 teaspoon pepper

  • 1dash Tabasco sauce

  • 1 (16 ounce) can pinto beans

  • 2cups cheese

  • shredded lettuce

  • chopped tomato

  • 2 eggs

  • 1cup milk

  • 4cups flour

  • 3⁄4 teaspoon salt

  • 2teaspoons baking powder

Directions

  • 01

    Combine meat, onion, salt, pepper and Tabasco in a skillet; brown.

  • 02

    Cover and let simmer while making fry bread.

  • 03

    ---------Fry bread (Directions) ----------------.

  • 04

    Beat eggs; add milk.

  • 05

    Stir in baking powder, flour, salt; mix well.

  • 06

    Roll out very thin on a floured board.

  • 07

    Cut into desired shapes.

  • 08

    Cut a slash in center of each.

  • 09

    Fry in oil until brown.

  • 10

    Drain on paper towels.

  • 11

    These are crisp tacos.

  • 12

    When fry bread is done, layer with meat, beans, cheese, lettuce and tomatoes. Enjoy!

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