- Meal Type
- Ingredient
- Cuisine
- Seasonal
- Dish
- Drinks
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Description
Nice to use up some of those garden tomatoes and peppers. Adjust the heat to your own taste. You may want to leave out the Tomato paste, it is lovely with just the veggies.
Cooking Time
Preparation Time : 60
Cook Time : 90
Total Time : 150
Ingredients
Serves 10
1 3⁄4 cups hot peppers, chopped
12cups tomatoes , peeled & chopped
3 1⁄2 cups sweet green peppers, chopped
2cups red peppers, chopped
12cloves garlic , chopped
2teaspoons coriander
1teaspoon dried cilantro
2cups cider or 2 cups red wine vinegar
1 (5 1/2 ounce) can tomato paste (with herbs & spices)
3tablespoons sugar
2teaspoons paprika
1teaspoon dry oregano
1teaspoon salt
1tablespoon pepper
Directions
Mix all the ingredients together.
Simmer 1 hour or until it reaches the right consistency about 1 hour.
Put in sterilized pint jars, seal and water bath for 20 minutes.
McKinney, Texas
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