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Salsa 93

Salsa 93

Cooking Time

Preparation Time : 60

Cook Time : 90

Total Time : 150

Ingredients

Serves 10

  • 1 3⁄4 cups hot peppers, chopped

  • 12cups tomatoes , peeled & chopped

  • 3 1⁄2 cups sweet green peppers, chopped

  • 2cups red peppers, chopped

  • 12cloves garlic , chopped

  • 2teaspoons coriander

  • 1teaspoon dried cilantro

  • 2cups cider or 2 cups red wine vinegar

  • 1 (5 1/2 ounce) can tomato paste (with herbs & spices)

  • 3tablespoons sugar

  • 2teaspoons paprika

  • 1teaspoon dry oregano

  • 1teaspoon salt

  • 1tablespoon pepper

Directions

  • 01

    Mix all the ingredients together.

  • 02

    Simmer 1 hour or until it reaches the right consistency about 1 hour.

  • 03

    Put in sterilized pint jars, seal and water bath for 20 minutes.

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