- Meal Type
- Ingredient
- Cuisine
- Seasonal
- Dish
- Drinks
Please connect to Internet to continue
Description
I found this in a Taste of Home Country Cooking Book. What a treat for everyone. I use peaches, strawberries--any fruit I have. Great with ice cream, too.
Cooking Time
Preparation Time : 15
Cook Time : 60
Total Time : 75
Ingredients
Serves 6
2cups blueberries (or other berries)
1⁄2 lemon, juice of
1⁄2 teaspoon cinnamon
3⁄4 cup sugar
3tablespoons margarine
1cup flour
1teaspoon baking powder
1⁄4 teaspoon salt
1⁄2 cup milk
1⁄2 cup sugar
1tablespoon cornstarch
1cup boiling water
Directions
Put berries in greased 8" square pan.
Dribble juice over, and sprinkle with cinnamon Cream sugar and butter Add dry ingredients and milk.
Mix til smooth.
Spread over berries.
Combine sugar and cornstarch.
Sprinkle over batter.
Pour boiling water carefully over.
Bake 45-60 minutes at 350° till browned.
Can be halved in a loaf pan.
McKinney, Texas
(455) 555-8585
hello@recipebook.io
