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Hazelnut Scones

Hazelnut Scones

Cooking Time

Preparation Time : 20

Cook Time : 20

Total Time : 40

Ingredients

Serves 8

  • 2cups flour

  • 1⁄4 cup sugar

  • 1tablespoon sugar

  • 1 1⁄2 teaspoons baking powder

  • 3⁄4 teaspoon salt

  • 1⁄2 teaspoon baking soda

  • 6tablespoons chilled butter, cut into 1/4-inch pieces

  • 3⁄4 cup toasted hazelnuts, husked, coarsely chopped

  • 1⁄2 cup whole milk

  • 1⁄4 cup sour cream

  • 1large egg

  • 1⁄2 teaspoon vanilla extract

Directions

  • 01

    Preheat oven to 400°.

  • 02

    Sift flour, sugar, baking powder, salt and baking soda into a large bowl.

  • 03

    Add butter; rub in with fingertips until mixture resembles coarse meal.

  • 04

    Stir in nuts.

  • 05

    Whisk milk, sour cream, egg and vanilla in medium bowl; set aside 1 1/2 Tbsp for glaze.

  • 06

    Make well in center of dry ingredients; add remaining milk mixture.

  • 07

    Stir just until dough forms.

  • 08

    Let stand for 3 minutes.

  • 09

    Turn out onto floured surface.

  • 10

    Using floured hands, knead gently until dough comes together.

  • 11

    Pat into 7 1/2-inch round.

  • 12

    Using sharp knife, cut into 8 wedges; brush with glaze.

  • 13

    Sprinkle with sugar. Transfer wedges to baking sheet spacing apart.

  • 14

    Bake scones until golden and crusty for about 20 minutes.

  • 15

    Transfer to wire rack and cool slightly. Serve warm.

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