Scrub the potatoes well.
Pare a 3/4" strip around the middle of each potato (this is just to give you a little contrast in color).
Place potatoes in a saucepan, cover with water and bring to a boil.
Simmer covered for about 20 minutes or until tender.
Drain potatoes and place them in a bowl add two teaspoons of oil& toss.
In a non stick frypan add the remaining oil over medium heat.
Add garlic,cook approximately 1 minute.
Add parsley, salt& pepper, mix well.
Add potatoes, reduce heat to low and cook stirring constantly for 1 or 2 minutes.
Serve.
