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Grilled Potatoes

Grilled Potatoes

Cooking Time

Preparation Time : 10

Cook Time : 30

Total Time : 40

Ingredients

Serves 6

  • 6 red potatoes

  • 6tablespoons butter or 6 tablespoons margarine

  • 6slices onions

  • salt

  • pepper

  • seasoning salt (optional)

  • parsley (optional) orfresh herb (optional)

Directions

  • 01

    Wash potatoes and slice in half LENGTHWISE.

  • 02

    Tear off 12 squares aluminum foil. Place 1/2 of a potato on 6 squares.

  • 03

    Place one onion slice on top of potato half.

  • 04

    Put 1 tablespoon butter on top.

  • 05

    Sprinkle with salt and pepper.

  • 06

    Top with other half of potato.

  • 07

    It should look like a "potato sandwich".

  • 08

    Wrap tightly with foil.

  • 09

    Rewrap with another square of foil to seal.

  • 10

    Place directly on coals.

  • 11

    Roast 30-45 minutes until tender.

  • 12

    "Done-ness" can be tested by squeezing.

  • 13

    Use caution when squeezing hot potatoes!

  • 14

    Turn packages several times during cooking, so the potatoes do not burn!

  • 15

    Unwrap first layer of "dirty" foil before taking to table.

Review

5

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