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Beef Roast

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Beef Roast

Description

very tender, very juicy. makes lots of gravy great over mashed potatoes simple to make. melts in your mouth everyone who's tried this recipe agrees you won't find an easier or better tasting beef roast recipe anywhere.

Cooking Time

Preparation Time :10 Min

Cook Time : 3 Hr 0 Min

Total Time : 3 Hr 10 Min

Ingredients

Serves : 4-6
  • 3 1⁄2-5 rump roast
  • 2 (12 ounce) cans beef gravy
  • 1 mushrooms
  • 1 (1 ounce) envelope onion soup mix
  • 1⁄2 cup Italian salad dressing
  • carrot
  • potato

Directions

  • Mix gravy, mushrooms, soup mix and Italian dressing; pour over beef roast.
  • Bake, covered, for 1 hour 15 minutes per pound at 300°F.
  • Add carrots and/or potatoes during last hour, if desired.
  • Cooking time is approximate, depending upon how big your roast is.
Kelly Cameron

Kelly Cameron

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#Tags

nveg