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Savory Rice

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Savory Rice

Description

This is my adopted recipe.I made this today, Feb 16. I took the salt out of my revised ingredients, as the soups are salty enough, get low sodium soups if availabe. Baked in about 45 minutes. The original called for 1/4 pound butter, I changed that to 1/4 cup and that was plenty. Very good recipe, nice flavor.

Cooking Time

Preparation Time :15 Min

Cook Time : 45 Min

Total Time : 1 Hr 0 Min

Ingredients

Serves : 4
  • 1 rice
  • 1 chicken broth soup
  • 1⁄4 butter
  • 1⁄2 mushroom
  • 1⁄2 onion
  • 1⁄2 celery
  • 1 (10 ounce) can beef consomme soup

Directions

  • Melt butter in skillet and cook onions and celery until translucent.
  • Into buttered casserole dish put alternate layers of rice, onion/celery mixture, and mushrooms.
  • Pour the two cans of broth over the mix and place covered in oven at 350 degrees for 45 minutes or until liquid is absorbed.
  • If rice seems dry, add a little water.
Dorel

Dorel

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#Tags

nveg