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I adopted this recipe, and after playing with the recipe, I have adapted it slightly (on July 7, 2005) to include a little less butter.
Preparation Time : 10
Cook Time : 8
Total Time : 18
6 -8tablespoons butter
8ounces cheddar cheese, Sharp, Grated
4ounces romano cheese, Grated
1teaspoon Worcestershire sauce
1⁄4 teaspoon garlic powder
1⁄2 teaspoon paprika
All the ingredients should be at room temperature before starting this recipe.
Whip slowly, in a medium mixing bowl, with the mixer until the mixture is fluffy. I also have mixed it well by hand, but room-temp ingredients are KEY to do that.
Spread on bread slices. (Rye, Sourdough or regular French Bread are great.) Toast under the broiler until hot.
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