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Cheddar Spread

Cheddar Spread


I adopted this recipe, and after playing with the recipe, I have adapted it slightly (on July 7, 2005) to include a little less butter.

Cooking Time

Preparation Time : 10

Cook Time : 8

Total Time : 18


Serves 6

  • 6 -8tablespoons butter

  • 8ounces cheddar cheese, Sharp, Grated

  • 4ounces romano cheese, Grated

  • 1teaspoon Worcestershire sauce

  • 1⁄4 teaspoon garlic powder

  • 1⁄2 teaspoon paprika


  • 01

    All the ingredients should be at room temperature before starting this recipe.

  • 02

    Whip slowly, in a medium mixing bowl, with the mixer until the mixture is fluffy. I also have mixed it well by hand, but room-temp ingredients are KEY to do that.

  • 03

    Spread on bread slices. (Rye, Sourdough or regular French Bread are great.) Toast under the broiler until hot.



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