I adopted this recipe, and after playing with the recipe, I have adapted it slightly (on July 7, 2005) to include a little less butter.
Cooking Time
Preparation Time :10 Min
Cook Time : 8 Min
Total Time : 18 Min
Ingredients
Serves : 6
6 -8 butter
8 cheddar cheese
4 romano cheese
1 worcestershire sauce
1⁄4 garlic powder
1⁄2 paprika
Directions
All the ingredients should be at room temperature before starting this recipe.
Whip slowly, in a medium mixing bowl, with the mixer until the mixture is fluffy. I also have mixed it well by hand, but room-temp ingredients are KEY to do that.
Spread on bread slices. (Rye, Sourdough or regular French Bread are great.) Toast under the broiler until hot.
