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Traditional Stuffing

Traditional Stuffing

Cooking Time

Preparation Time : 20

Cook Time : 30

Total Time : 50

Ingredients

Serves 12

  • 1⁄2 cup celery, chopped

  • 1⁄3 cup onion , chopped

  • 4ounces margarine or 4 ounces butter

  • 12cups dry bread, cubed

  • 1⁄2 teaspoon black pepper

  • 1teaspoon sage

  • 1 1⁄2 cups chicken broth

Directions

  • 01

    Preheat oven to 375F and grease a 13 x 9 casserole dish.

  • 02

    Saute vegetables in margarine until onion is transparent.

  • 03

    In a large mixing bowl, mix bread, cooked vegetables and seasonings.

  • 04

    Add the chicken broth slowly to the bread, tossing until evenly and thoroughly moist.

  • 05

    Place dressing in prepared baking dish.

  • 06

    Bake until thoroughly heated and lightly browned; about 1/2 hour.

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