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Cappuccino Muffins

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Cappuccino Muffins

Description

My kids have declared these "phenomenal!" The muffins are good in their own right but the spread gives them an incredible extra dimension. Please note, it is a cream cheese spread and not a sweet icing. The chocolate chips will not change form much. Perfect with a big, cold glass of milk or cup of coffee!

Cooking Time

Preparation Time :15 Min

Cook Time : 20 Min

Total Time : 35 Min

Ingredients

Serves : 14
  • 4 cream cheese
  • 1 sugar
  • 1⁄2 instant coffee granules
  • 1⁄2 vanilla extract
  • 1⁄4 cup miniature semisweet chocolate chips
  • 2 all-purpose flour
  • 3⁄4 sugar
  • 2 1⁄2 baking powder
  • 1 cinnamon
  • 1⁄2 salt
  • 1 milk
  • 2 instant coffee granules
  • 1⁄2 butter
  • 1 egg
  • 1 vanilla extract
  • 3⁄4 cup miniature semisweet chocolate chips

Directions

  • In a food processor (or using a hand mixer), combine the spread ingredients, cover and process until well blended.
  • Cover and refrigerate until serving.
  • For the muffins: In a bowl, combine flour, sugar, baking powder, cinnamon and salt. In another bowl, stir milk and coffee granules until coffee is dissolved.
  • Add butter, egg and vanilla; mix well.
  • Stir into dry ingredients just until moistened.
  • Fold in chocolate chips.
  • Fill greased or paper-lined muffin cups two-thirds full.
  • Bake at 375°F for 17-20 minutes or until muffins test done. Cool for 5 minutes before removing from pans to wire racks.
  • Serve with espresso spread.
Marg (CaymanDesigns)

Marg (CaymanDesigns)

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