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Preparation Time : 5
Cook Time : 480
Total Time : 485
2cans shrimp, rinsed and drained (4 1/4 ounces each)
1 (3 ounce) package cream cheese, softened
1⁄4 cup green onion, finely chopped
2teaspoons sour cream
2teaspoons lemon juice
1teaspoon Dijon mustard
1⁄2 teaspoon hot pepper sauce
to taste cracker (assorted)
Finely chop the shrimp; place in a bowl.
Stir in the next six ingredients until well blended.
Cover and refrigerate for 8 hours or overnight.
Serve with crackers.
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